Restaurant

RiverStone is excited to reopen on June 3rd. To ensure guest safety, dining will be by reservations only for the time being. We will be seating at every other table. We will be having outdoor dining on the patio, with an inclement weather backup option. We are also launching a new summer menu, with fresh appetizers and new homemade desserts.

Appetizers

Charred Sprouts

Bacon Aioli, Preserved Lemon, Herbs | $6

Salmon Cakes

Three Lightly Fried Salmon Cakes Drizzled with Spicy Garlic Romulade Sauce | $12

Fried Coconut Shrimp

Served over Apricot Sambal Sauce, with Fresh Greens | $12

Charcuterie Board

La Queica Prosciutto Americano, Matro Geno Salami, 10-Year Hooks Aged Cheddar, Carr Valley Baraboo Blue Cheese, Roth Alpine Cheese, Hoards St Saviour, French Style Olive Melody (has pits), Medjool Dates, Lavash and Garlic Roasted Crostinis | $20

Crab Avocado Tower

Fresh lump crab meat served atop a fresh and light avocado mango salsa served with crispy fried wonton chips garnished with tarragon| $13

Hummus

Smooth and smokey paprika chickpea hummus served with house-made Lavash crackers | $5

Appetizers

Charred Sprouts

Bacon Aioli, Preserved Lemon, Herbs | $6

Salmon Cakes

Three Lightly Fried Salmon Cakes Drizzled with Spicy Garlic Romulade Sauce| $12

Hummus

Smooth and smokey paprika chickpea hummus served with house-made Lavash crackers | $5

Coconut Shrimp

Served with Apricot Sambal Sauce atop a bed of Fresh Greens
| $12

Crab Avocado Tower

Fresh lump crab meat served atop a fresh and light avocado mango salsa served with crispy fried wonton chips garnished with tarragon| $13

Charcuterie Board

La Queica Prosciutto Americano, Matro Geno Salami, 10 Year Hooks Aged Cheddar, Carr Valley Baraboo Blue Cheese, Roth Alpine Cheese, Hoards St Saviour, French Style Olive Medley (has pits), Medjool Dates, Lavash and Garlic Roasted Crostinis | $20

Entrees

Salads & Sandwiches

Riverstone Salad

Mixed Greens, Feta, Cranberries, Candied Walnuts
Homemade Citrus Vinaigrette | $8

Avocado Bacon Blue Salad

Avocado, bacon bits, blue cheese crumbles, fire-roasted corn, grape tomatoes, and cucumber slices all atop Romaine lettuce tossed in house-made chunky blue cheese dressing | $12

Add A Protein

Steak| $5
Shredded Chicken | $4
Shrimp | $5

RiverStone Cheeseburger

Ground Steak, Tomato, Pickle, Onion, Romaine, Garlic Aioli, Butterkase with a Side of Fries | $13

Salmon Burger

Salmon Patty House-Made served on a Brioche Bun, Lemon Dill Sauce and Arcadian Spring Mix with a Side of Fries | $14

Asian BBQ Pulled Pork Sandwich

Marinated pork shoulder hand-pulled and glazed in a spicy Asian barbecue sauce Topped with a creamy miso cilantro slaw and served on a toasted brioche bun
| $14

Entrees

Salads & Sandwiches

Riverstone Salad

Mixed Greens, Feta, Cranberries, Candied Walnuts
Homemade Citrus Vinaigrette | $8

Avocado Bacon Blue Salad

Avocado, bacon bits, blue cheese crumbles, fire-roasted corn, grape tomatoes, and cucumber slices all atop Romaine lettuce tossed in house-made chunky blue cheese dressing | $12

Add A Protein

Steak| $5
Shredded Chicken | $4
Shrimp | $5

RiverStone Cheeseburger

Ground Steak, Tomato, Pickle, Onion, Romaine, Garlic Aioli, Butterkase with a Side of Fries | $13

Salmon Burger

Salmon Patty House-Made served on a Brioche Bun, Lemon Dill Sauce and Arcadian Spring Mix with a Side of Fries | $14

Asian BBQ Pulled Pork Sandwich

Marinated pork shoulder hand-pulled and glazed in a spicy Asian barbecue sauce Topped with a creamy miso cilantro slaw and served on a toasted brioche bun
| $14

Pastas

Comes With A Salad

Tuscan Basil Pesto Pasta

Farfalle Pasta with a Creamy Basil Pesto Pasta Sauce, Served with Roasted Bell Peppers, Zucchini, Mushrooms, Spinach & Parmesan Cheese| $15

Pastas

Comes With A Salad

Tuscan Basil Pesto Pasta

Farfalle Pasta with a Creamy Basil Pesto Pasta Sauce, Served with Roasted Bell Peppers, Zucchini, Mushrooms, Spinach & Parmesan Cheese| $15

Land Entrees

Comes With A Salad, A Veggie And A Starch

Filet Mignon

Hand Cut, Mushroom Demi Glaze | $27

18 oz. Bone In Ribeye

Hand Cut, served with Garlic Herb Butter | $35

Pan-Seared Chicken Florentine

Sun-dried tomatoes, spinach, parmesan cheese
with a light cream sauce| $19

Top Sirloin

8 oz. Sirloin cooked to perfection served with a Rosemary Fig Sauce. Sirloin comes with your choice of side salad/soup, a starch and a vegetable. | $18

Pheasant Picatta

White Wine, Lemon, Capers, Herbs| $29

Land Entree

Comes With A Salad, A Veggie And A Starch

Filet Mignon

Hand Cut, Mushroom Demi Glaze | $27

18 oz. Bone In Ribeye

Hand Cut, Served with Garlic Herb Butter | $35

Pan-Seared Chicken Florentine

Sun-dried tomatoes, spinach, parmesan cheese
with a light cream sauce| $19

Pheasant Picatta

White Wine, Lemon, Capers, Herbs| $29

Top Sirloin

8 oz. Sirloin cooked to perfection served with a Rosemary Fig Sauce. Sirloin comes with your choice of side salad/soup, a starch and a vegetable. | $18

Sea Entrees

Comes with a salad and a starch

Scottish Salmon

Pineapple & Mango Salsa | $20

Beer Battered Atlantic Cod

Two 4 oz Cod Fillets Served with Gribiche | $14

Baked Atlantic Cod

Two 8 oz Cod Fillets Sauteed With White Wine, Butter, and Lemon Juice Served with Coleslaw | $17

Sea Entree

Comes with a salad and a starch

Scottish Salmon

Pineapple & Mango Salsa | $20

Beer Battered Atlantic Cod

Two 4 oz Cod Fillets Served with Gribiche | $14

Baked Atlantic Cod

Two 8 oz Cod Fillets Sauteed in White wine, Butter and Lemon Juice Served with Coleslaw | $17

Sides

Side Salads

RiverStone Salad
Avocado Bacon Blue Salad

Starches

Duck Fat Potatoes
Wild Rice
Garlic Mash Potatoes

Veggies

Veggie Of The Day

Sides

Side Salads

RiverStone Salad
Avocado Bacon Blue Salad

Starches

Duck Fat Potatoes
Wild Rice
Garlic Mash Potatoes

Veggies

Veggie Of The Day

Kiddos

Cheeseburger With Fries | $7

Mac & Cheese | $6

Chicken Tenders With Fries | $6

Kiddos

Cheeseburger With Fries | $7

Mac & Cheese | $6

Chicken Tenders With Fries | $6

Dessert

Chocolate Lovers Cake |$8

Lemon Blueberry Buttermilk Cake |$8

A rich cake with zesty lemon flavor complemented with pops of fresh blueberries and filled with house-made lemon curd. Topped with a whipped cream cheese frosting

Chef's Hand Pie |$10

A small package delivering big flavor. Homemade butter crust Chef's choice seasonal pie filling served with a scoop of French vanilla ice cream

Hours

Wednesday - Thursday

Restaurant | 4:00 - 8:00 P.M.

Bar | 4:00 - 10:00 P.M.

Friday

Restaurant | 4:00 - 9:00 P.M.

Bar | 4:00 - 10:00 P.M.

Hours

Wednesday - Thursday

Restaurant | 4:00 - 8:00 P.M.

Bar | 4:00 - 10:00 P.M.

Friday

Restaurant | 4:00 - 9:00 P.M.

Bar | 4:00 - 10:00 P.M.