Special Valentine's Day Menu
Sunday, February 14th 4pm-10pm
Grilled filet w/ sundried tomato herb butter 28
with grilled asparagus, and garlic parmesan mashed potatoes
Scottish salmon on a bed of wild rice 21
with garlic green beans and a tarragon butter sauce
Chicken saltimbocca stuffed with prosciutto, spinach and boursin cheese 20
with roasted potatoes and grilled asparagus
Scallops A' Moscato 20
seared scallops over linguini noodles with a moscato cream sauce
Twin lobster tails 75
with a lemon saffron sauce, creamy risotto and roasted asparagus
All entrees served with a RiverStone salad
